Category Archives: Entrees

Miso Cod

One of my favorite dishes ever is the Black Cod with miso at Nobu 57.  I don’t get there often (unfortunately) but it’s a dish worth replicating.  Miso paste is the key and thankfully it is available in most larger grocery stores.  You can probably substitute another fish for the cod if you like butContinue reading “Miso Cod”

Risotto Milanese

If you have a few extra minutes, this is a must try. I made this simple risotto for dinner with scallops during the week but it would be great for a dinner party as a side dish too. Saffron gives the risotto a great base of flavor along with a beautiful yellow color. Yes, saffronContinue reading “Risotto Milanese”

Basil Pesto

During the Summer and early Fall, there is an abundance of fresh basil and I am unable to walk past the giant bunches at our local farmers market.  Basil is an herb I prefer to use fresh rather than dried and I use it often.  At the top of the list for ways to useContinue reading “Basil Pesto”

Chicken Veggie Lo Mein

I could eat Asian food every single day.  So much variety and lots of options for healthy choices.  Over the past few years, I’ve been making more Chinese dishes at home instead of ordering in.  Don’t get me wrong, there are some dishes I will never be able to duplicate but this Chicken Veggie LoContinue reading “Chicken Veggie Lo Mein”

Chicken and Saffron Rice

One pan meals are my go-to these days.  I love being able to take a pan or skillet from the oven or stove and put it right on the table for dinner.  This dish is a stepchild to Arroz con pollo, a traditional Latin chicken and rice dish with peppers, peas, etc.  My family canContinue reading “Chicken and Saffron Rice”