Basil Pesto

During the Summer and early Fall, there is an abundance of fresh basil and I am unable to walk past the giant bunches at our local farmers market.  Basil is an herb I prefer to use fresh rather than dried and I use it often.  At the top of the list for ways to useContinue reading “Basil Pesto”

Chicken Veggie Lo Mein

I could eat Asian food every single day.  So much variety and lots of options for healthy choices.  Over the past few years, I’ve been making more Chinese dishes at home instead of ordering in.  Don’t get me wrong, there are some dishes I will never be able to duplicate but this Chicken Veggie LoContinue reading “Chicken Veggie Lo Mein”

Chicken and Saffron Rice

One pan meals are my go-to these days.  I love being able to take a pan or skillet from the oven or stove and put it right on the table for dinner.  This dish is a stepchild to Arroz con pollo, a traditional Latin chicken and rice dish with peppers, peas, etc.  My family canContinue reading “Chicken and Saffron Rice”