During the Summer and early Fall, there is an abundance of fresh basil and I am unable to walk past the giant bunches at our local farmers market. Basil is an herb I prefer to use fresh rather than dried and I use it often. At the top of the list for ways to useContinue reading “Basil Pesto”
I always have buttermilk in my fridge to make homemade ranch dressing, waffles and pancakes. I usually have some left over so I’m always on the hunt for new ways to use it and this recipe is now in the rotation. I’m not a huge dessert fan (I’ll take a piece of pizza over aContinue reading “Chocolate Buttermilk Pound Cake”
I could eat Asian food every single day. So much variety and lots of options for healthy choices. Over the past few years, I’ve been making more Chinese dishes at home instead of ordering in. Don’t get me wrong, there are some dishes I will never be able to duplicate but this Chicken Veggie LoContinue reading “Chicken Veggie Lo Mein”
Lemon pie, key lime pie, icebox pie, lemon meringue pie; there are so many variations of this pie and I love each and every one of them. Apologies to all you chocoholics but a citrus pie is hands down my favorite dessert and I usually find it very hard to pass-up. The tartness of freshContinue reading “Citrus Icebox Pie”
Every breakfast table should have these Buttermilk Waffles!
Garlic bread is great but this is the only version you need!
Fresh Summer peaches are at their peak ripeness and this cake is the perfect stage for them!
It’s Summer fruit season which means crumbles are going to be a frequent dessert in our house. Blueberries, peaches, cherries – this recipe works no matter what your favorite Summer fruit is!
Cinnamon buns are the gift that keeps giving on a weekend morning or when you’re planning brunch. Your home will smell like you’ve been baking all day but these buns are easy and require no rising or fancy dough.
One pan meals are my go-to these days. I love being able to take a pan or skillet from the oven or stove and put it right on the table for dinner. This dish is a stepchild to Arroz con pollo, a traditional Latin chicken and rice dish with peppers, peas, etc. My family canContinue reading “Chicken and Saffron Rice”