As soon as the weather starts to get warmer, I become very focused on fruit. Pies, cakes, muffins, and so on. These small loaves are perfect for sharing over a cup a tea, thus the name. Like my blueberry muffins (recipe is on eyummykitchen.com) this batter calls for buttermilk which keeps the loaves moist. BlueberriesContinue reading “Blueberry Lemon Tea Loaves”
eyummykitchen.com 