Easy homemade peanut butter cups with three ingredients you probably already have!
One of the things I always have in my freezer is puff pastry. In my opinion, puff pastry is one of those products that isn’t worth making because the store-bought version is so good. Someday I will try my hand and see how it goes, especially since I’ve been watching bakers on The Great BritishContinue reading “Apple Turnovers”
Who doesn’t love a good cookie? Warm, gooey, filled with yummy stuff and ready for a good dunk in a cold glass of milk. I love cookies but I’m not a huge chocolate fan (sorry – it’s not a character flaw, just not my favorite). I don’t mind some chocolate in cookies but sometimes thereContinue reading “Oatmeal Chocolate Chip Cookies”
Growing up in Cleveland, my husband Mark has fond memories of his maternal grandmother, Anna Lipton, making this cheesecake. She used to bring it to Mark and his family at their home on Shelburne Road in Shaker Heights, so he appropriately named it Shelburne Cheesecake. It’s now the recipe all other cheesecakes are measured againstContinue reading “Shelburne Cheesecake”