It’s Summer fruit season which means crumbles are going to be a frequent dessert in our house. Blueberries, peaches, cherries – this recipe works no matter what your favorite Summer fruit is!
Cinnamon buns are the gift that keeps giving on a weekend morning or when you’re planning brunch. Your home will smell like you’ve been baking all day but these buns are easy and require no rising or fancy dough.
One pan meals are my go-to these days. I love being able to take a pan or skillet from the oven or stove and put it right on the table for dinner. This dish is a stepchild to Arroz con pollo, a traditional Latin chicken and rice dish with peppers, peas, etc. My family canContinue reading “Chicken and Saffron Rice”
These cruch-tastic zucchini fries are baked, not fried, so you get all the crunch and no added fat!
It’s blueberry season so this is the perfect time to make these super easy and delicious blueberry muffins!
Take your pasta salad up a notch with this Bacon Ranch Pasta Salad!
Chicken parmigiana doesn’t have to be unhealthy – give these chicken parmigiana meatballs a try and get all the flavors of the iconic dish with less calories and mess!
Split pea soup is amazing but add a ham bone as it cooks and it’s next level!
Salt is the most critical ingredient in cooking but there are so many to choose from. Do you know when to use which salt?
Panna cotta sounds fancy but it’s a simple dessert made with simple ingredients.