Salt is the most critical ingredient in cooking but there are so many to choose from. Do you know when to use which salt?
I’m sure I’m not the only who gets tired of cooking, serving and eating the same thing over and over again. Don’t get me wrong, I want to make things my family likes but I need to shake things up once in a while. These roasted chipotle carrots are a great vegetable dish to slipContinue reading “Roasted Chipotle Carrots”
So many of the things I make have chicken stock in the recipe. I use it for soups, sauces, braising liquid, gravy and when some recipes call for water (like grits), I always use stock for added flavor. There are some good store-bought stocks out there (Swanson is always in my pantry). (Note: regardless ofContinue reading “Chicken Stock”