Roasted Chipotle Carrots

I’m sure I’m not the only who gets tired of cooking, serving and eating the same thing over and over again. Don’t get me wrong, I want to make things my family likes but I need to shake things up once in a while. These roasted chipotle carrots are a great vegetable dish to slipContinue reading “Roasted Chipotle Carrots”

Chicken Stock

So many of the things I make have chicken stock in the recipe.  I use it for soups, sauces, braising liquid, gravy and when some recipes call for water (like grits), I always use stock for added flavor.  There are some good store-bought stocks out there (Swanson is always in my pantry). (Note: regardless ofContinue reading “Chicken Stock”