During the Summer and early Fall, there is an abundance of fresh basil and I am unable to walk past the giant bunches at our local farmers market. Basil is an herb I prefer to use fresh rather than dried and I use it often. At the top of the list for ways to useContinue reading “Basil Pesto”
Garlic bread is great but this is the only version you need!
These cruch-tastic zucchini fries are baked, not fried, so you get all the crunch and no added fat!
It’s blueberry season so this is the perfect time to make these super easy and delicious blueberry muffins!
Take your pasta salad up a notch with this Bacon Ranch Pasta Salad!
Chicken parmigiana doesn’t have to be unhealthy – give these chicken parmigiana meatballs a try and get all the flavors of the iconic dish with less calories and mess!
Split pea soup is amazing but add a ham bone as it cooks and it’s next level!
Who doesn’t love meatballs? Make a batch for dinner and save some in the freezer for another time.
Homemade sesame noodles are easy to make and you can customize your toppings!
Italian Wedding Soup is the perfect antidote for a cold winter’s night.