One of my favorite dishes ever is the Black Cod with miso at Nobu 57. I don’t get there often (unfortunately) but it’s a dish worth replicating. Miso paste is the key and thankfully it is available in most larger grocery stores. You can probably substitute another fish for the cod if you like butContinue reading “Miso Cod”
I could eat Asian food every single day. So much variety and lots of options for healthy choices. Over the past few years, I’ve been making more Chinese dishes at home instead of ordering in. Don’t get me wrong, there are some dishes I will never be able to duplicate but this Chicken Veggie LoContinue reading “Chicken Veggie Lo Mein”
One pan meals are my go-to these days. I love being able to take a pan or skillet from the oven or stove and put it right on the table for dinner. This dish is a stepchild to Arroz con pollo, a traditional Latin chicken and rice dish with peppers, peas, etc. My family canContinue reading “Chicken and Saffron Rice”
Chicken parmigiana doesn’t have to be unhealthy – give these chicken parmigiana meatballs a try and get all the flavors of the iconic dish with less calories and mess!
Lasagna Roll-ups are all the things you love in lasagna but in only a fraction of the time. They’re great for a quick weeknight dinner.
One Pan Pasta Primavera is a great weeknight dinner in less than an hour
Lemon Chicken Thighs with Zucchini and Orzo is a great weeknigh, one pot meal in less than an hour.