Baked Eggplant Parmigiana

I love Italian food and eggplant parmigiana is one of my favorites.  Creamy eggplant, gooey cheese and marinara sauce bubbling away as it comes to the table.  It needs only some grated parmesan cheese on top and pasta on the side.  But it’s not the healthiest of dishes since the traditional version calls for theContinue reading “Baked Eggplant Parmigiana”

Chicken Fried Rice

If I ask my son Jake what he wants for dinner, often he will ask for Benihana Fried Rice (before Covid-19 of course).  This kid could eat three bowls at the restaurant and then order one or two more to take home.  I always love watching the waiter/waitress’ expression when he orders five bowls ofContinue reading “Chicken Fried Rice”

Taco Tuesday – Shredded Chicken

I feel like I could write an entire book about #tacotuesday.  A Tuesday doesn’t go by in our home without tacos and if it does, it’s got to be a monumental event to derail Jake from eating tacos.  Over the years, traditional ground beef and hard-shell taco shells have given way to lots of variationsContinue reading “Taco Tuesday – Shredded Chicken”